Mead formkage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mead formkage
| 1 | tsp | Ginger |
| 1 | tsp | Cinnamon |
| 1 | Aromatic baking soda | |
| 150 | g | Sugar |
| 2 | dl | Raisins |
| 250 | g | Margarine |
| 3 | Eggs | |
| 3 | dl | Mead |
| 500 | g | Wheat flour |
Instructions for Mead formkage
To prepare the Mead formkage recipe, please follow these instructions:
Margarine and sugar is stirred together into a soft mass, stir in the eggs, one at a time. Then stir the flour, spices, baking soda, Mead in.
The dough in two well-oiled moulds and bake at 185 grd. (C) in about 60 minutes.
Tips:
Mead can be purchased in Skjold Burne bla shops
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