McFlurry / McDonalds ice cream
Desserts (cold)Cook time: 0 min.
Servings: 3
Servings: 3
Ingredients for McFlurry / McDonalds ice cream
Or both | ||
Or smarteis | ||
Grated chocolate | ||
2.5 | dl | Milk |
3 | Egg yolk, pasteurised | |
3 | Egg white, pasteurized | |
5 | dl | Whipping cream with 38% fat |
90 | g | Sugar |
Instructions for McFlurry / McDonalds ice cream
To prepare the McFlurry / McDonalds ice cream recipe, please follow these instructions:
The egg yolks are whipped well with the sugar. Whip the cream to the foam and pour into the bowl. The egg whites are whipped stiff and turned cautiously with the other. (Do not touch it) Now add a flavor as needed and it should also be used carefully and not touched.
Now the ice cream is ready to come into bowls, molds, etc. and then in the freezer.
Once it has turned into ice, leave it in the cold for 2-4 minutes. Then put the milk in. Put the dry on
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