Mazarin cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Mazarin cake
| Water | ||
| 1.5 | tsp | Almond essence |
| 2 | tsp | Baking soda |
| 250 | g | Icing sugar |
| 300 | g | Wheat flour |
| 350 | g | Sugar |
| 4 | Eggs | |
| 4 | tbsp | Cocoa |
| 500 | g | Margarine |
Instructions for Mazarin cake
To prepare the Mazarin cake recipe, please follow these instructions:
Margarine is stirred with sugar. The eggs are whisked in one at a time. Wheat flour and baking powder mix and added with boiling water and almond essence.
Bake in baking pan ca. 23x33 cm. in 30-40 minutes at 180 degrees C alm oven.
A glaze of powdered sugar Stir cocoa and boiling water and place on.
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