Mayonnaise (Danish)

Ingredients for Mayonnaise (Danish)

Instructions for Mayonnaise (Danish)

To prepare the Mayonnaise (Danish) recipe, please follow these instructions:

Start with 2 egg yolks, stir them with water and vinegar for 5 minutes add the now oil in small quantities at a time like in drops in the beginning when there is 1/3 back can you pour it in the still whisking in a thin beam it is very important or separates mayonnaise when all the oil has come in there for five minutes when touched after put mustard salt pepper lemon in the pipes once more and then it is ready for refrigerator

Tips:
mayonnaisen's hand touched the Salt and pepper and mustard is to taste good pleasure