Mashed potatoes with squash
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mashed potatoes with squash
Pepper | ||
Salt | ||
0.5 | tsp | Dried Basil |
1 | Sguash (dice) | |
4 | pcs | Loose (chopped) |
4 | pcs | Timater (dice) |
50 | g | Butter |
Instructions for Mashed potatoes with squash
To prepare the Mashed potatoes with squash recipe, please follow these instructions:
Prepare mashed potatoes after recipe. Melt butter in a thickened pot and season the onions. Add squash and tomatoes, basil, salt and pepper. Boil the vegetable mixture at even heat for 4-5 minutes. And taste it. Pour the mashed potatoes into a serving dish and pour the vegetable mixture over. Can be pinned with parsley or roasted bacon cakes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328