Mashed potato tops

Ingredients for Mashed potato tops

Instructions for Mashed potato tops

To prepare the Mashed potato tops recipe, please follow these instructions:

Cut the potatoes into smaller pieces, and cook them very tender in unsalted water. Drain and let those fumes.

Mash the potatoes with a spoon or potato Mashes. Whip the butter and egg yolks in.

Fill the bog in a syringe and inject the Marsh out of fx. tops on a baking sheet. Bake at 225 degrees for about 10-12 minutes.

Serve as an accompaniment to meat or fish.