Mascarponecreme with Chokladetrøffel and raspberries

Ingredients for Mascarponecreme with Chokladetrøffel and raspberries

Instructions for Mascarponecreme with Chokladetrøffel and raspberries

To prepare the Mascarponecreme with Chokladetrøffel and raspberries recipe, please follow these instructions:

Cream: beat the egg yolks and sugar fluffy. Add the mascarpone, lime juice and zest and whisk it together. Add the cream and whip it to a firm cream. advantage the cream in 6 small glasses and style them cold in some hours.

Chocolate truffle: Chop the chocolate. warm the cream up. take it from heat and add the chocolate. Stir into the chocolate is melted o g keel it something of. pour the truffle mass over the cold cream.

Made in a refrigerator if necessary. for the next day. Take the dessert out of the fridge at least ½ hour before serving, so trøflen becomes creamy. serve with raspberries and garnish with Mint.