Marzipan-nut tart
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marzipan-nut tart
| Nuts | ||
| 0.5 | Eggs | |
| 100 | g | Margarine |
| 150 | g | Wheat flour |
| 150 | g | Marzipan |
| 25 | g | Icing sugar |
| 25 | g | Sugar |
| 50 | g | Melted butter |
Instructions for Marzipan-nut tart
To prepare the Marzipan-nut tart recipe, please follow these instructions:
Margarine and break into pieces in the flour, the sugar is added. The dough come together with half the eggs. Made of cold a few hours. 2/3 by rolling the dough into a round pie dish. The filling stir together and spread on the dough. The rest of the dough rolling and cut into strips. Added on top of that network. Nuts into the holes.
Bake at 200 degrees for about 25 minutes.
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