Marzipan-kirsebærguf

Ingredients for Marzipan-kirsebærguf

Instructions for Marzipan-kirsebærguf

To prepare the Marzipan-kirsebærguf recipe, please follow these instructions:

Let the half dl. Cherry drip totally of, and pat dry with paper towels. Let drain and chop them roughly the rest.

Knead the chopped cherries thoroughly into the marcipanen, and add the liqueur a little at a time, so the mass does not become too wet. Rolled into a sausage that is split into 20 equal pieces. Made in the refrigerator, while the chocolate melted over hot water bath. The pieces rolled into balls is pressed lightly flatten and dip in white chocolate. Put on wax paper to cool and garnish with the cherry afduppede immediately.