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Marzipan Hats (Napoleon's Hats)

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Cook time: 0 min.
Servings: 15 pcs

Ingredients for Marzipan Hats (Napoleon's Hats)

0.5Eggs
0.5Egg white
100gMargarine
100gPure raw marzipan
150gWheat flour
50gIcing sugar
60gSugar

Instructions for Marzipan Hats (Napoleon's Hats)

To prepare the Marzipan Hats (Napoleon's Hats) recipe, please follow these instructions:

Crumble the margarine into the flour. Mix icing in and collect the dough quickly with it together beaten eggs. Set the dough in the fridge for 1 hour.

Work marcipanen and sugar together with white to a soft mass. Roll it out in a sausage with a little icing and part it into 15-20 pieces. Roll them into balls.

Roll the dough out on a floured board lens in 3 mm thickness and map them into small round bottoms of approx. 4-5 cm in diameter. Put a marzipan ball on each bottom and push lens dough up with 3 fingers as a triangular hat. Set on plate with wax paper.

Bake at 225 degrees c. alm. oven in my 6-8. They should be light brown on "hats, shade". The cooled's bottom dipped in melted chocolate.