Marzipan Hats (Napoleon's Hats)
CookiesServings: 15 pcs
Ingredients for Marzipan Hats (Napoleon's Hats)
0.5 | Eggs | |
0.5 | Egg white | |
100 | g | Margarine |
100 | g | Pure raw marzipan |
150 | g | Wheat flour |
50 | g | Icing sugar |
60 | g | Sugar |
Instructions for Marzipan Hats (Napoleon's Hats)
To prepare the Marzipan Hats (Napoleon's Hats) recipe, please follow these instructions:
Crumble the margarine into the flour. Mix icing in and collect the dough quickly with it together beaten eggs. Set the dough in the fridge for 1 hour.
Work marcipanen and sugar together with white to a soft mass. Roll it out in a sausage with a little icing and part it into 15-20 pieces. Roll them into balls.
Roll the dough out on a floured board lens in 3 mm thickness and map them into small round bottoms of approx. 4-5 cm in diameter. Put a marzipan ball on each bottom and push lens dough up with 3 fingers as a triangular hat. Set on plate with wax paper.
Bake at 225 degrees c. alm. oven in my 6-8. They should be light brown on "hats, shade". The cooled's bottom dipped in melted chocolate.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328