Marzipan cakes

Ingredients for Marzipan cakes

Instructions for Marzipan cakes

To prepare the Marzipan cakes recipe, please follow these instructions:

Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together two and two on a thin little slice of marzipan. Put the cakes on plate, brush with the rest of it together beaten eggs, Sprinkle chopped almonds and Pearl sugar on. Bake at 175 ° in 12 -14 my.