Marzipan buttons with trøffeltop
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan buttons with trøffeltop
| 1 | tbsp | Cointreau or Rome |
| 1 | dl | Cream 13% |
| 150 | g | Smear chocolate |
| 2.5 | dl | Sugar |
| 200 | g | Marzipan |
| 75 | g | Butter or margarine |
Instructions for Marzipan buttons with trøffeltop
To prepare the Marzipan buttons with trøffeltop recipe, please follow these instructions:
Scroll marcipanen out to a thin rod, which cut into slices. Pipe a trøffeldej of smear chocolate, soft butter, cream and sugar and season with cointreau/Rome came the mass in an icing bag and decorate the marcipan buttons with a nice swung trøffeltop.
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