Marshmallows

Ingredients for Marshmallows

Instructions for Marshmallows

To prepare the Marshmallows recipe, please follow these instructions:

Put a thick-bottomed pan over the stove on medium heat with the sugar, glucose and 2 dl of water. Stir constantly until the sugar is completely dissolved. Bring the solution to a boil without stirring. Increase the heat and boil until sugar solution reaches a temperature of 125-130 degrees. Soak gelantinen in the rest of the water with added ready Seville oranges or rose water in 5-10 minutes. Dissolve then gelantinen gently above the boiling water. Add color and the flavors are now, if desired. Mix sugar with the melted gelantine solution. Whisk constantly with whisk and pour little by little the entire mixture into the whipped egg whites. Continue to whip until the mixture is a thick, whitish mass that is so stiff that it keeps its shape. Oliér a form instance. a baking pan, and line it with wax paper, oliér again and pudr it with a mixture of powdered sugar and maize flour (half of each). Turn the Marsmallowblandingen into the mold, smooth it with a palette knife and let it stand for a few hours, preferably overnight. Loosen the mixture around the edges with a knife. Sprinkle powdered sugar on a marble plate or Board and pour out on the Marsmallowblandingen. Pudr a thick let icing sugar over the mixture and wait 1 hour to give the opportunity to dry and form a crust. Then cut it into kvardrater. The mass may tend to stick in the knife or the form. Oliér knife, clean it and renew oil layer along the way. They uncovered surfaces dust the skin with icing sugar and cornflour. Let the pieces stand and dry at least 1 hour on wire rack. You can also drag the Marshmallow with fondant (in different bright colors) or with chocolate.

Durability approx. 2 weeks