Marsalasauce

Name: Marsalasauce
Yield: 4
Ingredients: Pepper; Salt; ¼ l Calves Fund (from glass); 1 Finely chopped shallots; 1 dl Marsala; 2-3 Sage leaves

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Marsalasauce

		Pepper
		Salt
¼	l	Calves Fund (from glass)
1		Finely chopped shallots
1	dl	Marsala
2-3		Sage leaves

Instructions for Marsalasauce

To prepare the Marsalasauce recipe, please follow these instructions:

The finely chopped shallots and the sage leaves are added to the steakhouse. 2/3 of marsala is added and boiled. Add the veal and cook in half. Add the remaining portion of Marsala and taste with salt and pepper.

Marsalasauce

Ingredients for Marsalasauce

Instructions for Marsalasauce

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