Marsalagelato - Marsala Gelato
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Marsalagelato - Marsala Gelato
| 0.75 | dl | Whipped cream |
| 1 | dl | Marsala |
| 100 | g | Sugar |
| 2 | dl | Whole milk |
| 4 | Egg yolk, pasteurised |
Instructions for Marsalagelato - Marsala Gelato
To prepare the Marsalagelato - Marsala Gelato recipe, please follow these instructions:
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.
It is cooled in a refrigerator before it is used.
Marsala is turned into the ground and driven on ice machine.
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