Markrelfrikasse (Roaster)

Ingredients for Markrelfrikasse (Roaster)

Instructions for Markrelfrikasse (Roaster)

To prepare the Markrelfrikasse (Roaster) recipe, please follow these instructions:

Cut the mackerel fillets and rinse them in part each fillet in 2-3 pieces and sprinkle them with salt. Cut the carrots into slices and part b the cabbage into small bouquets. Put fish, vegetables and chopped parsley in the gennemfugtede roaster. Sprinkle salt and pepper on and came some butter BLOBs by. Pour 1 dl. water over. Put a lid on and right at 200 degrees for about mørn. 35 minutes. Sprinkle chopped parsley on just before No. That can be eaten boiled potatoes.