Marinated Turkey II

Ingredients for Marinated Turkey II

Instructions for Marinated Turkey II

To prepare the Marinated Turkey II recipe, please follow these instructions:

Fill the turkey where the leg is taken out, with well rinsed and diced clay parsley and thyme. Close the meat with meatballs or tie it with meatballs. Rub the meat with salt and pepper and put it in a bowl. Brush the meat all over with mixed honey and mustard and soy sauce, cover with foil and put the dish for 3-4 hours in the refrigerator.

Place the ladder in a small pan or oven-proof dish and sprinkle sesame seeds. Rinse the bowl of the remaining marinade with broth and pour it to the meat. Step approx. 1½ hours at 175-180 grams and drip the meat often. It is served with saffron rice cooked with finely sliced ​​onion and mixed with finely sliced ​​herbs. The cloud can be leveled to sauce and rounded with a little cream or cream fraiche.