Marinated Tiger prawns on black pasta

Ingredients for Marinated Tiger prawns on black pasta

Instructions for Marinated Tiger prawns on black pasta

To prepare the Marinated Tiger prawns on black pasta recipe, please follow these instructions:

The evening before: take the shrimp from the freezer and place them on the deep plate in the refrigerator overnight.
In the morning: Marinade to tiger prawns: 1 dl. lime juice
½ dl. soy
2 cloves of garlic
1 chopped spring onions
1 red finely chopped chilli incl. Part of the kernels or 1 tbsp. Dried chilli

Mix the marinade, put the thawed shrimp in a freezer bag, pour the marinade and suck the air out of the bag, with the marinade covering all the shrimps. Place the prawns in the refrigerator for approx. 1 hour before preparing. Pour prawns and marinade into a wide bowl so that everything can temper before putting on the forehead. They become lightweight rubbery if they are pouring ice cold on the hot forehead.

Put a large pot of water on boil and put a pan for warming at the same time. Put the sugar snappers in a bowl of water so it covers and give them 900w for 3 minutes in the micro or so they are cooked but still crisp. When the water for the pasta boils and when a stick of butter is melted on the forehead pour the black pasta into the pan with a little salt and pour the prawns on the forehead. There must be good heat on the forehead, but the butter must under no circumstances smoke or turn dark / black! The tiger reels must be raised for a maximum of 45 seconds. If they are on longer they will become rubbery. Therefore, they need to be turned around so they all get a little time on both sides. Take off and lay on the plate - uncovered - otherwise they move on. Cook the forehead with white wine and whipped cream. Take the pasta off when it's al dente - do not b live it! Put neat little portions of pasta in the middle of a white plate, put a wreath of approx. 5 tiger rays on top. Sprinkle the crushed juice into a wreath round the paste and pour two-three tablespoons of pandauceau into a ring around the suction clips. Not over the shrimp - it spoils the overall impression.

tips:
Take care of the prawns - if they get too much they become gumy and sow.