Marinated salmon fillet with savoy kale

Ingredients for Marinated salmon fillet with savoy kale

Instructions for Marinated salmon fillet with savoy kale

To prepare the Marinated salmon fillet with savoy kale recipe, please follow these instructions:

A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes.

Potatoes, carrots and pears are cut into coarse tern and put in a refractory dish, poured over with fish fund and put in preheated oven at 200 ° for 25-30 minutes. Take out of the oven. The Savoy cabbage is chopped into 1 x 2 cm coarse tern and blanched. Turn with the vegetables. Place the fish on top of the vegetables, drizzle with lemon juice and return to the oven for approx. 15 min.