Marinated Pork Tenderloin with green sauce

Ingredients for Marinated Pork Tenderloin with green sauce

Instructions for Marinated Pork Tenderloin with green sauce

To prepare the Marinated Pork Tenderloin with green sauce recipe, please follow these instructions:

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally.

The Green sauce is stirred together and season and put in the refrigerator to stand and pull.

The meat is placed on a grate over the roasting pan so that the marinade can drain away during frying. The meat cooked at 225 degrees in 15-20 minutes (half an hour can however recommended).

Serve, if desired. with a mixed salad and a hash brown.

Tips:
Will be even better when it is grilled in a charcoal grill, in the surface becomes crispy but the meat stays juicy ensures the marinade.