Marinated neck rose
MainsServings: 1
Ingredients for Marinated neck rose
| 1 | clove | Crushed garlic per litre of water |
| 1 | tsp | Spices |
| 1 | Neck rose without lard and rind | |
| 50 | g | Salt |
Instructions for Marinated neck rose
To prepare the Marinated neck rose recipe, please follow these instructions:
Water, Salt, spices and Garlic mix and Roast is layered in this ca. 1 dg. nothing happens in that it stands for a longer period of time as Stegens salt content will not be greater than the 5% the oven set at 140 to 150 Degrees Fry in the middle of the Oven on a rack over Baking pan, for temperature is 80-85 Degrees in the middle of the roast (use a thermometer) Stegens are packed in Aluminium foil and Rest 15-20 minutes before it cut out ½ Litre Water pour in Baking pan It boils away, add a little more. Gravy: Juices from Baking pan with flour touched evened out in the Milk, a little Suit and added småkoger min. 4 min. NB.: as cold Is very suitable for cold cuts.
Tips:
Which spices are the following Spice mixtures suitable: "Texas Hot"-"Barbecue"-"Herb mix" and the like all from "Santa Maria.
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