Marinated grilled pork tenderloin

Ingredients for Marinated grilled pork tenderloin

Instructions for Marinated grilled pork tenderloin

To prepare the Marinated grilled pork tenderloin recipe, please follow these instructions:

Detoxify the blackwoods
Tie them up with muzzle to keep the loose pieces in place.
Tie the thin end into the meat for about the same thickness all the way through. It gives you a more real piece of meat when it is to be sliced ​​and served. It takes a bit of work to puddle off and tie up, but with a little practice for you a good result.
Prepare marinade and marinate the meat in a bag or dish. Just overnight or in a dish.
Rinse the meat and season with salt and pepper
Grill 20 max 25 minutes by indirect heat.
Let the meat rest for a moment and remove the cord.
Cut into thin slices and server.
At this time of the flesh a nice pink color in the middle and an exquisite tenderness.
Do you fry for too long, you get very easily some semi-dirt and boring meat.