Marinade for lamb
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marinade for lamb
| Black peppercorns | ||
| 1 | Chopped onion | |
| 1 | tsp | Marjoram |
| 1 | bottle | Red wine |
| 2 | Bay leaves | |
| 2 | dl | Water |
| 5 | Crushed juniper berries |
Instructions for Marinade for lamb
To prepare the Marinade for lamb recipe, please follow these instructions:
Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator.
Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.
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