Marigold buns

Name: Marigold buns
Yield: 1 portion(s)
Ingredients: Fresh Marigold petals from approx. 5 flowers; 0.5 tsp Lemon juice; 0.5 tsp Honey; 0.5 tsp Cardamom; 0.5 dl Olive oil; 1 g Yeast (size of a pea); 2 tbsp Grinded out sesame seeds; 2 tsp Salt; 3 dl Lukewarm water; 300 g Whole wheat flour or spelt flour; 800 g Sifted spelt or wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Marigold buns

		Fresh Marigold petals from approx. 5 flowers
0.5	tsp	Lemon juice
0.5	tsp	Honey
0.5	tsp	Cardamom
0.5	dl	Olive oil
1	g	Yeast (size of a pea)
2	tbsp	Grinded out sesame seeds
2	tsp	Salt
3	dl	Lukewarm water
300	g	Whole wheat flour or spelt flour
800	g	Sifted spelt or wheat flour

Instructions for Marigold buns

To prepare the Marigold buns recipe, please follow these instructions:

Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes.

Tips:
These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday or special occasions

Marigold buns

Ingredients for Marigold buns

Instructions for Marigold buns

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