Marengskager
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marengskager
| Lemon balm | ||
| Fresh fruit URf.eks. Kiwi, grapes, strawberries | ||
| ½-1 | tsp | Lemon juice |
| 2 | Egg whites | |
| 2 | tbsp | Lemon curd (lemon cream, finished purchased) |
| 2 | dl | Whipped cream |
| 8-10 | tbsp | Sugar |
Instructions for Marengskager
To prepare the Marengskager recipe, please follow these instructions:
Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool completely in the oven - just overnight. Distribute the sour lemon curd to the cakes. Whip the cream and also serve it on the cakes. Decorate with fruit, berries and lemon balm.
Bake at 125 ° for 90 minutes
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