Mardi Gras Ball
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Mardi Gras Ball
1 | dl | Milk |
125 | g | Butter |
2 | Eggs | |
375 | g | Wheat flour |
4 | tbsp | Sugar |
50 | g | Yeast, if desired. Active dry yeast |
Instructions for Mardi Gras Ball
To prepare the Mardi Gras Ball recipe, please follow these instructions:
Mix flour-dried egg pipes well
Lun butter and milk and possibly almonds if used.
Mix milk and butter thoroughly with the dry parts
Roll out on mud dough table, cut into 16 squares, stiff marmalade, cream or other in the middle, gather easily into buns.
Set aside for oven in case of light on.
Bake then 10-15 min, 200gr
Then comes the flourishes
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