Marcipansnitter I

Ingredients for Marcipansnitter I

Instructions for Marcipansnitter I

To prepare the Marcipansnitter I recipe, please follow these instructions:

2/3 of the marcipan rolled out into a 2 mm thick plate. Cut 6 squares out to 6x6 cm. Cover them with plastic. Divide the rest of the marcipan into 3 equal pieces. Pea fruit juice in one, pistachio pie in the other and cocoa in the third. Roll each piece to a square the size of those without color. Put the squares together 3 and 3 with the colored in the middle. Cut them into pieces.