Marbled Gluten Free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marbled Gluten Free
| 150 | g | Sugar |
| 3 | Egg whites |
Instructions for Marbled Gluten Free
To prepare the Marbled Gluten Free recipe, please follow these instructions:
Whip the whites stiff with 50 g of sugar. Fold the rest gently in, Bred marengsen u in 2 equal bottoms and behind them at 125 ° for one hour. Can be combined with all kinds of fruit and decorated with whipped cream and chocolate chips.
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