Mantu Dumplings

Ingredients for Mantu Dumplings

Instructions for Mantu Dumplings

To prepare the Mantu Dumplings recipe, please follow these instructions:

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothing.

Let the meat mixture cool slightly. Put a teaspoon. of meat mixture on a piece of wonton wrappers, Fold the dough by taking the two opposite corners and seal them with a wet finger. This is repeated with the other corners which creates a neat package. Place the mantu in a steam cooking appliance and cook for 30 minutes.

Make a sauce by whisking yogurt and garlic together

Tires the bottom of a large casserole dish with yogurt sauce and cover then with mantupakkerne, stacking them on top of each other a little yogurt sauce can be poured over and a little minced Lamb on top along with mint leaves.

Tips:
The Court should come from afganistan, but think I'm Chinese wontons, and there is a recipe on wontondej here click here
and Chinese wontons deep fried, here it seems to them to be steamed or perhaps cooked?