Mangois
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Mangois
| 4 | Ripe mango | |
| 5 | dl | Whipped cream |
| 75 | g | Icing sugar |
Instructions for Mangois
To prepare the Mangois recipe, please follow these instructions:
Del mango fruits and cut the skin away. Got them in the blender. Whip the cream to foam and mix it in with icing sugar. Pour the in form and freeze 3-4 hours.
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