Mango cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Mango cake
| 1 | pinch | Salt |
| 1 | tsp | Vanilla |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | dl | Chopped nuts |
| 450 | g | Cut up mango |
| 5 | dl | Wheat flour |
| 5 | dl | Sugar |
Instructions for Mango cake
To prepare the Mango cake recipe, please follow these instructions:
Whip eggs and sugar well. The rest is added.
The batter is poured into a greased springform ca. 24 cm. in diameter.
Bake in preheated oven at 175 degrees c. alm. oven for about 40 min.
Tips:
Instead of nuts sunflower seeds can be used
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