Mandelpleskner

Ingredients for Mandelpleskner

Instructions for Mandelpleskner

To prepare the Mandelpleskner recipe, please follow these instructions:

Grind the almonds nicely and mix with 150 g sugar. Sprinkle egg whites to staple foam and stir the last 50 g of sugar. Mix the almond mixture, one spoon at a time and stir it all to a smooth pulp. Serve with 2 spoons of cakes on the size of walnuts on a baking sheet with baking paper. Leave the cakes 2 hours.

Bake the cakes at approx. 125 ° for approx. 1 hour.

Remove the cakes from the oven and pour the flour on top.