Majspandekager 02
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Majspandekager 02
0.333 | tsp | Pepper |
0.5 | dl | Lukewarm water |
1.5 | tsp | Salt |
125 | g | Maize meal (coarsely recommended) |
25 | g | Yeast |
25 | g | Butter |
250 | g | Wheat flour |
3 | dl | Water |
Instructions for Majspandekager 02
To prepare the Majspandekager 02 recipe, please follow these instructions:
Bring the water to the boil. The flour melted in, stirring until it is a stiff porridge. Stir the butter and style it until it is lukewarm. Stir the yeast in the ½ dl. water. Add the cream and knead thoroughly. Add wheat flour until the dough stops sticking. Set aside for 3-4 hours. Turn the dough down and roll it to an old 1-crown thickness. Cut into circles by scratching around a large dessert plate. Put on the pan in very hot olive oil and bake golden on both sides. The pancakes may be Fill with a little of each.
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