Macro Bunde

Ingredients for Macro Bunde

Instructions for Macro Bunde

To prepare the Macro Bunde recipe, please follow these instructions:

Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in.

Grease the dough on baking paper in 2 circles with the same circumference as the spring shape. Bag them for approx. 25 minutes at 180 degrees C. alm. oven. The macron must be soft inside, but crack outside when taken out of the oven.

Lift the baking paper from the plate and onto a cold-worn dish, making it easier to get the bottom of the paper.