Macedonian soup with tomato and garlic

Ingredients for Macedonian soup with tomato and garlic

Instructions for Macedonian soup with tomato and garlic

To prepare the Macedonian soup with tomato and garlic recipe, please follow these instructions:

Pour 2 litres of water in a pan and add the chopped tomato, 1 chopped garlic, a carrot in cubes and chopped flat-leaf parsley. Boil a little pasta and put it down in the Pan along with salt and pepper as well as a chopped red bell pepper. Let the law stand and simmer and add to the last 1 touched the egg and stir well before the course is served.