Mørbradhoved pot
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Mørbradhoved pot
EVS. 100 g button mushrooms | ||
EVS. suit | ||
Margarine for frying in | ||
Marizena | ||
Pepper | ||
Salt | ||
0.5 | Onion | |
1-2 | Carrots | |
2.5 | dl | Grøntsagsboullion |
2.5 | dl | Wheat beer stronzo or similar |
5-600 | g | Tenderloin heads (purchased in net) |
Instructions for Mørbradhoved pot
To prepare the Mørbradhoved pot recipe, please follow these instructions:
Chop loosely and cut the gold tooth in slices. The blackberry heads are finely chopped and cut into mundane pieces.
Brown the margarine in a saucepan, add carrots and onions and let it boil a little. Add the sirloin pieces, salt and pepper and brown it all. Then add beer and vegetable boullion. Put on the lid and let it simmer approx. 20 min. Mushrooms are added when 5 minutes are missing. That step time.
The court is leveled with marizena and possibly. color.
tips:
Accessories: I used potato croquettes. Otherwise, mashed potatoes are also an option.
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