Mørbrad steaks with cherry sauce

Ingredients for Mørbrad steaks with cherry sauce

Instructions for Mørbrad steaks with cherry sauce

To prepare the Mørbrad steaks with cherry sauce recipe, please follow these instructions:

Spice the steaks with pepper and brush with oil. Let the steaks drag 5 minutes. Boil while chopped cherries and cakes with cloves, cinnamon, ginger and sugar. Stir maizena into a little cold water, put it in the cherries and let the sauce evenly. Boil and keep the sauce warm. Heat a large pan. Brown the steaks ½ mouth on each side and remove. Bring the butter on the forehead and let it breeze and finish the steaks for 2-3 minutes on each side. Spice the steaks with salt and pepper and put them on a dish and pour a little of the sauce over. Give rice to.