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Mörbrad steaks on tortillas with lemon soup

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mörbrad steaks on tortillas with lemon soup

Pepper
Salt
1tspGrated lemon rind
1Red onion
1 1/2tbspOil
1/2tbspLemon juice
10gButter
2Avocado
2Bøftomater
2tbspFresh chopped Basil
2cloveMinced garlic
4Steaks of beef tenderloin
4Wheat tortillas

Instructions for Mörbrad steaks on tortillas with lemon soup

To prepare the Mörbrad steaks on tortillas with lemon soup recipe, please follow these instructions:

Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates.

Steaks, avocado and red onions are cut into slices and distributed on the tortilla.

Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.

The steaks are placed in the middle of the tortilla. The garlics are spun on the forehead in a little oil. Lemon and basil are turned in and the oil is dripped over meat and vegetables. The dish is sprinkled with salt and pepper and served immediately.