LynPandekager
Desserts (warm)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for LynPandekager
| a little | Lemon juice | |
| Wheat flour | ||
| 1 | tsp | Baking soda |
| 1 | tbsp | Olive oil |
| 2 | tsp | Sugar |
| 3 | Eggs | |
| 3 | dl | Milk |
Instructions for LynPandekager
To prepare the LynPandekager recipe, please follow these instructions:
Whisk eggs, baking powder, oil, lemon juice, sugar and milk together. Add the flour to the dough is thin/thick. Got about 1 dl on the forehead and behind the batter to become golden brown.
Tips:
Put the finished pancakes on top so they keep themselves warm for serving.
Tastes good with a little lemon juice on.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328