Lynboller with chocolate pieces
Bread, buns & biscuitsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Lynboller with chocolate pieces
| 0.5 | tsp | Cardamom, ground |
| 0.5 | tsp | Salt |
| 0.75 | dl | Oil |
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | tbsp | Sugar |
| 100 | g | Dark chocolate 44% |
| 4 | dl | Wheat flour |
| 40 | g | Yeast |
Instructions for Lynboller with chocolate pieces
To prepare the Lynboller with chocolate pieces recipe, please follow these instructions:
Mix oil and milk together, dissolve the yeast, add sugar, salt and cardamom, stir in and add the flour tilsidste genuine. When it has been a delicious dough, chop the chocolate into small pieces. Nodules formed now and the chocolate in each dumpling (there will be approximately 9) Nodules resolved to uplift for 15 minutes in a warm place with a tea towel over. The dumplings are put then in a forvarmetovn at 180 degrees for 12 min.
Tips:
Tastes super good when they are hot)
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