Lune lenses from cross Inn

Ingredients for Lune lenses from cross Inn

Instructions for Lune lenses from cross Inn

To prepare the Lune lenses from cross Inn recipe, please follow these instructions:

For the dough chop ingredients together. Kneaded and rolled out quickly to approximately ½ cm. thickness. They daubed lens molds fores with dough. In each place a teaspoon. Moss, and a lid of dough to be laid over and pressed well with edges.

Bake at 225 degrees C for about 15 minutes.

The cakes cool off a little and taken gently by the molds. Immediately placed a piece of pålægschokolade on each lens, so this can melt fast. A buttered almond pressed in the chocolate.

Eaten while they are still warm.

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