Low-fat Zucchini muffins

Ingredients for Low-fat Zucchini muffins

Instructions for Low-fat Zucchini muffins

To prepare the Low-fat Zucchini muffins recipe, please follow these instructions:

Dissolve the yeast in the water.

Salt is added together with the millet, the cracked wheat kernels and grated squash.

The dough is kneaded well through. Wheat flour is added and the dough is kneaded for more thoroughly.

The dough is shaped into buns and after raises on the plate for about 15 minutes while the oven heats up to 200 deg c. alm. oven.

Buns brushed with water or coffee before baking.

Buns Bake at 200 degrees c. alm. oven for about 15 minutes or until golden.