Low-fat vegetable soup with Turkey

Name: Low-fat vegetable soup with Turkey
Yield: 3 portion(s)
Ingredients: optional All round spice; Very little olive oil; Paprika; Pepper; Salt; 0.5 dl Wheat flour; 1 Vegetable bouillionterning; 1 clove Garlic; 100 g Finely chopped onion; 200 g Finely chopped Eggplant; 200 g Gulerøder in thin slices; 300 g Finely chopped yellow bell pepper; 300 g Finely chopped red bell pepper; 400 g The Turkey into small cubes; 5 dl Water

Soups

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Low-fat vegetable soup with Turkey

	optional	All round spice
		Very little olive oil
		Paprika
		Pepper
		Salt
0.5	dl	Wheat flour
1		Vegetable bouillionterning
1	clove	Garlic
100	g	Finely chopped onion
200	g	Finely chopped Eggplant
200	g	Gulerøder in thin slices
300	g	Finely chopped yellow bell pepper
300	g	Finely chopped red bell pepper
400	g	The Turkey into small cubes
5	dl	Water

Instructions for Low-fat vegetable soup with Turkey

To prepare the Low-fat vegetable soup with Turkey recipe, please follow these instructions:

Saute the onions and aubergines in oil.
Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the
then to taste with spices
and that will be after my taste part paprika in and let it simmer for about 25 min

Tips:
May be served with wholemeal bread to

Low-fat vegetable soup with Turkey

Ingredients for Low-fat vegetable soup with Turkey

Instructions for Low-fat vegetable soup with Turkey

Recipe categories