Low-fat sister cake
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Low-fat sister cake
| 1 | letter | Brown baking soda |
| 1.5 | dl | Oil |
| 2 | Eggs | |
| 2.5 | dl | Skimmed milk |
| 250 | g | El/cane sugar |
| 4 | tbsp | Fromage frais |
| 500 | g | Wheat flour |
Instructions for Low-fat sister cake
To prepare the Low-fat sister cake recipe, please follow these instructions:
oil, fromage frais and sugar is stirred thoroughly, with a hand mixer, add eggs and mix well. Flour baking powder and milk is added and stirred quickly through. place in a cake form lined with baking paper (1 – 1 ½ liters.)
Bake at 175 degrees on lower rib in 1 1/4 hour.
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