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Low fat rhubarb cake

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Low fat rhubarb cake

1Egg white
1tbspVanilla sugar
100gDesiccated coconut
250gWheat flour
250gSugar
3Eggs
3tspBaking soda
500gRhubarb

Instructions for Low fat rhubarb cake

To prepare the Low fat rhubarb cake recipe, please follow these instructions:

Desiccated coconut, flour, sugar, baking powder, vaniliesukker, eggs and egg whites stirred together into a dough. Rhubarb is cleaned and chop into smaller pieces. Rhubarb pieces mixed into the dough. The dough will be honored in a small baking pan 30 x 45 cm., which is lined with baking paper. Bake for about 175 degrees C min at 45-55. alm. oven.

It's a lovely cake with a fresh taste. A fine way to get served up fresh new spring rhubarb.