Low fat potato salad with lemon and garlic
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Low fat potato salad with lemon and garlic
| Salted water | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Garlic powder |
| 1000 | g | Potatoes |
| 2 | tsp | Lemon juice |
| 2 | Handfuls of chopped chives | |
| 5 | dl | Greek yogurt |
Instructions for Low fat potato salad with lemon and garlic
To prepare the Low fat potato salad with lemon and garlic recipe, please follow these instructions:
Peel the potatoes, cut them into mundane pieces and boil them in low salt water.
Let them cool off (like in the fridge overnight).
Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices.
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