Low-fat muffins

Name: Low-fat muffins
Yield: 1
Ingredients: 100 g Whole wheat flour whole grain wheat flour; 100 g Whole wheat grain/broken; 15 g Sea salt; 3 Carrots; 5 dl Water; 50 g Yeast; 50 g Wheat bran; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Low-fat muffins

100	g	Whole wheat flour whole grain wheat flour
100	g	Whole wheat grain/broken
15	g	Sea salt
3		Carrots
5	dl	Water
50	g	Yeast
50	g	Wheat bran
500	g	Wheat flour

Instructions for Low-fat muffins

To prepare the Low-fat muffins recipe, please follow these instructions:

The yeast friable-salt sprinkled over. When the yeast begins to melt stirred it around. The different types with added, along with the water and the grated carrots. Knead to a smooth dough that is moist, but release the bowl. Made withdrawals for about ½ hour, or until it is swollen to twice the size.

Formes to buns-30 (must not be turned down/kneaded first) and made cash withdrawals for a further hour.

Oven preheated to about 180 degrees (hot air).

Dough balls swabbed or sprayed with water just before going in the oven-for extra crispy buns made a heat-proof dish with water in the bottom of the oven.

Bake for about 15 mins.

Low-fat muffins

Ingredients for Low-fat muffins

Instructions for Low-fat muffins

Recipe categories