Low fat Italian salad

Name: Low fat Italian salad
Yield: 6 portion(s)
Ingredients: Dijon mustard to taste; optional A little sugar; Cress; Pepper; Salt; 100 g Fine peas; 100 g Cooked carrots, diced; 100 g Cooked white aspargssnitter; 200 g Fromage blanc

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Low fat Italian salad

		Dijon mustard to taste
	optional	A little sugar
		Cress
		Pepper
		Salt
100	g	Fine peas
100	g	Cooked carrots, diced
100	g	Cooked white aspargssnitter
200	g	Fromage blanc

Instructions for Low fat Italian salad

To prepare the Low fat Italian salad recipe, please follow these instructions:

Taste fromage blanc with salt, pepper, sugar and mustard to taste and toss the vegetables in the salad in a bowl and Serve. garnish with a top Cress.

Tips:
If you are using frozen vegetables or salad mixture from glass, make sure that the vegetables very well by drip.

Low fat Italian salad

Ingredients for Low fat Italian salad

Instructions for Low fat Italian salad

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