Low-fat grovboller

Ingredients for Low-fat grovboller

Instructions for Low-fat grovboller

To prepare the Low-fat grovboller recipe, please follow these instructions:

Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth.
Raises 1 hour, uncovered.

Molded to 12-15 buns that after raising 20 min. on the plate.

Bake 15-20 min at 200 degrees c. alm. oven on Middle slot.