Low fat Fiber Buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Low fat Fiber Buns
| 35 | g | Honey |
| 5 | dl | Water |
| 50 | g | Yeast |
| 65 | g | Fiberbag (can be bought in the supermarket) |
| 650 | g | Wheat flour |
Instructions for Low fat Fiber Buns
To prepare the Low fat Fiber Buns recipe, please follow these instructions:
Dissolve yeast in lukewarm water. Crumble honey in the flour and mix it with a fiber bag.
The balls are brushed with egg white.
The dough must rise for 45 minutes. When the balls are shaped, they add for approx. 15 min.
Behind the balls 1 15-20 min at 200 degrees.
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